20 January 2012

Introducing... Fast Fact

I had an idea for the blog while washing dishes the other day and the more I think about it, the more I really like it.

Most of my baking adventure stories are pretty long and involved and believe it or not, take me longer to put together than it does for you to read them!  Crazy but true.  So I've been trying to figure out how I can realistically do more without doing more...

That's when I thought about this spiral notebook I carry around with me.  I have loads of notes in there about baking that don't necessarily connect to the recipes I'm exploring, but are pretty groovy on their own.

That's the idea!

Why not post a short little blurb with these little baking hints, lessons & oddities?  Yeah, why not?  I can't think of reason, so that's what I'm going to do!

Let's get started.

Fast Fact: Egg Clean-Up

Ever try to clean up an uncooked egg you've dropped and broken?  It will drive you to drink!  You wipe and you wipe and the egg goo just smears everywhere. 

Next time, cover the egg with a lot of salt (1/4 cup?) and wait a few minutes before wiping it up.  The salt will dry the egg enough to make clean-up a cinch.

And scene.  (Sorry, a very LA joke!)

I'm very excited about this new feature.  Hope you are too!

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